Tuesday 7 April 2015

Part 2: June 15, 10.45 am

 

 

near Mons:


More and more French troops were spotted on the roads leading to Mons. Major-General Dornberg, of the 3rd Cavalry Brigade, had also made contact with some French Dragoons coming up along the second road leading into Mons from the south. He estimated the strength of the enemy in front of him to at least 2,000 cavalrymen and some 15 guns. As he was rather worried about his left flank, knowing that unreliable Dutch and Hanoverian cavalry was stationed there, he decided to rather withdraw to the North of the town and redeploy there – hoping that more troops would arrive there to delay the enemy. He knew that cavalry alone would not be enough to stop the enemy in front of him, as he had seen that there was infantry following close after the cavalry in front of him.

It looked as if it would be a rather fluent battle around Mons, with the Allied forces falling back slowly until their strength was gathered significantly enough to oppose the advancing enemy on the ground of their choosing.


At Charleroi:




The two batteries deployed to the west of town had opened fire on the dense French columns on the road, as soon as they had come into range. 14 x 6 pounders engaged what was soon to be identified as Engineers of the Imperial Guard. General-Major Pirch of the 2nd Infantry brigade watched with some worry as the French deployed more and more guns on the ground to the south of Charleroi, well in range of his position on the other side of the river. Those guns would also cause some problems while he withdrew to the north, he pondered. Nevertheless he decided to make the French pay for every inch of ground and thus ordered some hundred skirmishers to defend the bridge leading into town. Supported by his guns, he thought they'd be able to delay the spotted troops for a bit, while not falling prey to the soon deployed cavalry. He immediately identified this cavalry as the “Chasseurs à cheval de la garde impériale” - the mounted guard chasseurs, with their distinctive red and black bearskins – one of the most famous units in Napoleon's guard. Behind those units he saw more units pouring down the chaussee, which looked to be wearing equally impressive uniforms – so more guards.

He dispatched a courier to his corps commander and requested permission to abandon Charleroi, should the enemy decide to press this matter with superior forces. While he was waiting for a response he already started getting his wagon train onto the road and ready for departure towards the north.

Just at this very moment, after the courier, a young lieutenant under his command accompanied by a sergeant, had left his position, he saw a tightly packed column advance against his skirmishers at the bridge. Supported by what looked to be at least 20 guns now, this column, which he believed to be at least 200 men strong, advanced towards his men. Rather than to stand and fight it out, his skirmishers decided to fall back into the houses to either side of the road, firing as they fell back. A wise choice, Pirch thought, since there was no formed infantry nearby to support his skirmishers, simply because he had considered it unwise to move more units across the river, as he was certain that sooner or later he would have to withdraw from the town altogether.
This quick and well executed attack by the French, however, had robbed Pirch of his strong forward position and thus he was well aware that he would soon have to make the decision on whether to engage with his entire brigade or fall back.
He knew that there was a strong position on a small rise supported by some heavy guns of the corps artillery just to the north of Charleroi, but there were only two brigades of infantry (including his own) and some very weak supporting cavalry squadrons in the general area. This would be by far not enough to engage even half of Napoleon's very strong guard corps. And, the guard used to never show up on its own – there would be regular infantry close behind it, General-Major Pirch was sure of it!



No comments:

Post a Comment